Since my son has a peanut allergy, we usually try to make something fun for him to take to church that we know for certain does not have any peanuts/ cross contanimation. Last year we made some bunny cookies, and this year we decided to make Rice Krispie Eggs! These we easy to make and clean up. You follow the basic Rice Krispie recipe:
3 Tablespoons Butter
1 Pkg(10 oz) regular marsh mellows or 4 cups of mini's
6 cups Rice Krispies
And these directions:
In a large sauce pan melt butter over low hear and stir in marsh mellows stirring until completely melted. 
Remove from heat, and still in Rice Krispies until well coated. Using a 1/3 measuring cup coated with cooking spray divide into portions and shape like eggs with well buttered hands.
Cool and decorate with candies and chocolate
Enjoy your sweet treats! Happy Easter!!
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